It's a special dish. It's sweet and sour. It's crispy and tender. It's served with sweet and sour sauce. Every bite is a sense of satisfaction.
It's a simple and easy home-made dish. Even the little guy who doesn't like eggplant very much usually likes it. In order to reduce oil, eggplant has no oil. The taste is relatively fresh. In addition, the choice of sauce is very important. I us... ...
Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's neces... ...
You can't eat too many dishes. Fried bitter melon and egg together. Bitter taste will be reduced. With congee. Absolutely clear the intestines.
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in ... ...
Usually, scallops with mashed garlic and black bean sauce are steamed out. Today, we're going to change the way of blanching. It's simple and delicious.
A few days ago, I went to my friend's house to be a guest. I fell in love with it once. The next day I went home, I bought some vegetables. Today I made them by myself. I can't even afford to eat them. They cost 12 yuan a Jin.
Nutritious, delicious, simple and without thorns. Gayu is still fresh and tender after being frozen in the refrigerator. It is most suitable for babies
Soybeans are nutritious. They are good for human body. There is a big bag of soybeans at home. If you don't eat any more, you will be an insect. So I made delicious soybeans with soy sauce.
Braised eggplant with anchovies is a private dish of a guest from Qianjiang, Hubei Province. Chinese prickly ash and red pepper rings can remove the fishy smell of anchovies. Add eggplant again. Absorb the fresh smell of fish and the spicy sauce... ...
Braised pork is made of streaky pork. The meat is made of three layers of streaky pork. After being made, it is fat and thin. Sweet and soft. Delicious can not be described by words. Fat but not greasy. It can be called a classic famous dish in ... ...
I gave birth to a daughter without meat. From birds to animals to river fish and shrimps, my daughter always makes a very exaggerated expression when she sees the meat she likes. Sometimes people misunderstand that I treat her badly. It's so emb... ...